Oh and side-note: Ellen requested the Flourless Chocolate Cake, so I bought the more expensive spring form pan and it turns out its not the pan that makes the side release from the bottom as much as it is the parchment paper. Just be careful to only touch the bottom of the pan after filling it. Between the paper and the oil, the bottom will pop right out of the sides if the sides are readjusted.
So without further ado I give you, the cake . . .
And then in its pretty box . . .
And last but not least the proverbial "icing" on my "cake" . . .
So lookout Ellen, here it comes!!